Tuscany
Chianti, Brunello, and the art of la dolce vita.
Tuscany rewards the curious traveller who moves slowly. Rolling hills stitched with cypress and olive, medieval hilltowns that have changed little in five hundred years, and a wine culture so embedded in daily life that to drink well here is simply to live well.
The Experience
Private tour and tasting at a Brunello di Montalcino producer
Truffle hunting in the Val d'Orcia with a local forager
Cooking with a Florentine family in their private kitchen
Stays at a restored 14th-century borgo with its own wine estate
“In Montalcino, time slows to the pace of the wine itself — unhurried, deep, and entirely worth waiting for.”
— Anthony Clemenza
Italy doesn't ask you to understand it — it asks you to feel it. Every meal, every sunset, every conversation is an invitation to slow down.
— Anthony
A Glimpse
Your Days
Day 1
Arrival in Florence
Private transfer to a restored borgo in the Chianti hills. Welcome aperitivo overlooking the Val d'Orcia.
Day 2
Brunello di Montalcino
Visit a family-run estate for a vertical tasting spanning three decades. Lunch among the vines.
Day 3
Truffle Hunting
Morning foraging with a local expert and his dogs. Afternoon cooking class using the morning's harvest.
Day 4
Chianti Classico
Explore the historic cellars of a Chianti estate. Evening dinner at a private Florentine palazzo.
Day 5
Departure
Farewell morning at the borgo with fresh pastries and a final espresso with a view.
Seasonal Guide
Related Destinations
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